Sunday, March 15, 2020
Corn Pudding
I made corn pudding this evening. I didn't have sour cream so I used cottage cheese instead and that worked fine. One box Jiffy corn bread mix, 1 stick melted butter, 1 can creamed corn, 1 egg, 1 cup sour cream (or cottage cheese.) In a perfect world, there would be a can of drained canned corn, but my world wasn't quite that perfect.
I'll be cutting it up and freezing portions for later. The time has come to be a little more careful with food waste.
Church this morning was on a video meeting feed. It was nice to see some of my friends. I have a very introverted heart, but I find myself challenged these days.
The Ohio governor has called for restaurants and bars to close tonight at 9. Delivery and carry out only from now on. I hope the same thing happens on this side of the river in Kentucky. I have been impressed with both the Ohio and Kentucky governors. And Amy Acton in Ohio seems to be doing a great job. Look her up, if you're so inclined.
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