Then we went to a Mexican restaurant for lunch, and guess what, Bev still salts her tortilla chips. Bev and I used to have lunch every week or two and I've really missed her
Tonight I was working on a gift that I'm so excited about and time just got away. I love it when that happens. I'll give you a small and slightly out-of-focus peak because I'm so excited about it.
And, one thing more, I tried a new recipe that I really liked. I'll give you the version that I modified since I'm a lazy cook. It's a broccoli stuffing casserole.
Prepare one box cornmeal stuffing according to the directions and steam one pound fresh broccoli until almost done. Combine the stuffing, broccoli, an egg, 3/4 cup grated swiss cheese, and 1/2 tsp salt and a little pepper. Top with 1/4 cup cheese of some kind. I used monterey jack. Cover and bake at 350 for 20 minutes, then uncover and bake for 10 minutes. The end.
I opened my sister's package and she sent some great holiday music and lovely scented candles, plates and napkins for entertaining, and some paper white bulbs, a new variety that she says are supposed to have strong stems and less smell. And a present for Christmas. Thanks, Cindy. I feel so festive.
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