Saturday, April 4, 2026

Hot Cross Buns

 


I decided to not make red beet eggs this year.  No one in the family is as impressed with them as I am.

There may, and may not, be egg coloring at my daughter's house.  The grands are 18 and 21.  The Easter baskets (pails) with goodies and plastic eggs with dollar bills - those will still be there.

At my house, hot cross buns are still a tradition.  I got them yesterday at the little bakery in the downtown area, family owned since 1927, open 3:00 am to 3:00 pm Tuesday through Saturday.

The clerk put an extra one in my package because it was a little small.  It was delicious.

2 comments:

Joanne S said...

Oh those Buns look Delicious.... I'd pass on the Beet Eggs as well!!!! Your card arrived in Today's Mail- up on the wall calendar...where I looks lovely.....Sunny and 54 degrees here in Maine. Colder in house!!!

Diana M said...

The buns certainly do look delicious--one of my favorites! I hope you had a wonderful Easter.