Friday, January 25, 2013
Corn Pudding and McTavishing
Thanks, Mike, for fixing my oven. I got to a certain point and wimped out with the repair. Now I have a 350 degree oven and corn pudding. Lovely.
With Mike came the new family dog, now named Maggie. She's a very sweet border collie mix, a re-adopt, and none of the family can figure out why anyone would take her back. And why it took five months for the re-adopt.
I'm working on a new kind of free motion, McTavishing, mentioned in Leah Day's blog. Why did I not come across this before? It's a very quick fill, and once I get it mastered, will be ever so pretty. I ordered a book, Mastering the Art of McTavishing, that comes with a DVD and I'm excited about opening it.
Here's the recipe for the corn pudding:
1 box Jiffy Cornbread
1 stick butter (low fat margarine sticks works fine)
1 cup sour cream (fat free works fine)
1 can creamed corn
Turn the oven to 350 degrees and place an 8 x 8 pan with the stick of butter in the oven. Mix together everything else. When the butter is melted, add it to the mixture, leaving the pan coated. Add the mixture to the pan and return it to the oven. Bake for 25 - 30 minutes or until the mixture is firm.