In rehab, and after, swallowing and drinking were a chore. Maybe it was a follow-up to the three days' intubation in the hospital (I have no memory of that.) As a result, I ended up with a collection of packaged almond milk plus a few supplements.
Who knows why, maybe a fixation with sweets that has thankfully passed, I wanted to see if I could use an Orgain supplement to make a higher protein pudding. It wasn't a grand success. My pudding has a few lumps, no one's fault but mine. And the supplement was a tan color, which made for a tan pudding.
The consistency is great, taste is good with that butter and real vanilla extract. I didn't account for the sweetness in the supplement, and the final result was too sweet - yes, I said that.
Protein is about twice that of a pudding made with milk, so there's that. But overall, I'm done with this experiment.
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