tag:blogger.com,1999:blog-6956149875467246870.post1295696647622250250..comments2024-03-16T13:22:00.664-04:00Comments on Life Scraps and Patches: Zucchini Pizza CasseroleLife Scraps and Patcheshttp://www.blogger.com/profile/15369832113049358654noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6956149875467246870.post-86916217744352250662014-02-09T23:22:43.593-05:002014-02-09T23:22:43.593-05:00Looks Delicious! I am going to have to try it.Looks Delicious! I am going to have to try it.Jenni Pughhttps://www.blogger.com/profile/12082841538905975817noreply@blogger.comtag:blogger.com,1999:blog-6956149875467246870.post-69283252771178948012014-02-07T12:48:00.707-05:002014-02-07T12:48:00.707-05:00I turn it over--I don't fill it overI turn it over--I don't fill it overJoanne Shttps://www.blogger.com/profile/01623855664379207620noreply@blogger.comtag:blogger.com,1999:blog-6956149875467246870.post-33705191128944487772014-02-07T12:47:01.585-05:002014-02-07T12:47:01.585-05:00This is a low carb /no wheat recipe that I love. ...This is a low carb /no wheat recipe that I love. I bake the "crust" flattened out on a parchment lined sheet pan (with an edge) until browned up a bit. then take it out and fill it over and bake the other side (peel off the paper). then let it cool.<br /> (a couple hours or the afternoon- or in the fridge till tomorrow)<br />Top as you would a pizza--then back in the oven to bake until the cheese is melted and browned up.<br /><br />This way (double bake) you can cut the whole thing into squares and pick it up and eat it like a regular pizza. Saved my life when I was a strict low carb.Joanne Shttps://www.blogger.com/profile/01623855664379207620noreply@blogger.com